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Ceviche Cups

Fresh, festive, perfect for summer

Served with red onion and avocado relish

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BBQ Oysters

Served piping hot and fresh off the grill

With creamy herb butter and crisp panko crumbs

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Salmon and Hamachi Poke Boats

Fresh salmon and hamachi poke with hijiki and wakame salad

Served in wonton boats and garnished with dulse, radish, and wasabi mayo

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Oysters On Ice

A classic

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BBQ Octopus

Marinated in herbs, chili, and citrus and grilled

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Daikon Radish Cups

With crab salad, salmon roe, dulse, and microgreens