FRESHLY SHUCKED FINESSE
Elevate your events with catered raw bars and fresh oysters on the half shell. Since 1997, Aquatic Culture has served sustainable seafood feasts for corporate events, weddings, and private parties. Expertly prepared by Chef John Myers and his seasoned culinary team, Aquatic Culture's raw bars, full-service catered parties, and custom menus are sought-after additions to events in the SF Bay Area and beyond.
Sustainable seafood, specialty caviar, and oysters shucked to order, plus fresh ingredients from local farms and vendors.
Custom Oyster Bars
Dazzling raw bars and custom oyster bars for private clients, corporate events, holiday parties, and more.
Sustainable Seasonal Menus
Creative menus customized for your event: think California cuisine with global influence and an expert’s touch.