Culture on the Half Shell
Elevate your events with catered raw bars and fresh oysters on the half shell. Since 1997, Aquatic Culture has served sustainable seafood feasts for corporate events, weddings, and private parties. Expertly prepared by Chef John Myers and his seasoned culinary team, Aquatic Culture's raw bars, full-service parties, and custom menus are sought-after additions to events in the SF Bay Area and beyond.
Sustainable seafood, specialty caviar, and oysters shucked to order, and fresh ingredients from local farms and vendors.
Dazzling raw bars and custom oyster bars for private clients, corporate events, holiday parties, and more.
Creative menus customized for your event: think California cuisine with global influence and an expert’s touch.