FRESHLY SHUCKED FINESSE
Elevate your events with catered raw bars and fresh oysters on the half shell. Since 1997, Aquatic Culture has served sustainable seafood feasts for corporate events, weddings, and private parties. Expertly prepared by Chef John Myers and his seasoned culinary team, Aquatic Culture's raw bars, full-service catered parties, and custom menus are sought-after additions to events in the SF Bay Area and beyond.
Our Events
We specialize in custom menus created to showcase the finest, freshest seafood from vendors we know and trust. When you're planning a private celebration, corporate event, or backyard BBQ, count on us for polished presentation, professional service, and pristine cuisine.
THE MIGHTY OYSTER & OTHER TREASURES
Sustainable seafood, specialty caviar, and oysters shucked to order
Fresh ingredients from small scale local vendors we know and trust
Creative menus customized for your event: think California cuisine with global influence and an expert's touch
Dazzling raw bars, full-service events, and custom menus for private clients, corporate events, and holiday parties
The Crew
OUR CHEFS AND SHUCKERS
Our "secret sauce" is the decades of experience and good-natured professionalism we bring to every occasion. Whether we're stationed at the oyster bar, putting the finishing touches on a dish in the kitchen, or charming the crowd as a team of roving shuckers, we're committed to making every event special with our friendly service and culinary expertise.