Specialty Custom Oyster Bars

Petite and briny, deep-cupped and crisp, or grilled over blazing coals and topped with savory herb butter, fresh oysters are a joy no matter where they’re from. Eat them often, and you’ll start to notice—and crave—their distinctively delectable flavors influenced by growing methods and regions. We source local oysters from sustainable shellfish growers and small farms. While most oysters we serve represent the West Coast from Northern California to British Columbia, Canada, we may occasionally feature special selections from the Atlantic and beyond.

 

 
 
 

West Coast Oysters

Kumiai

Evening Cove

Fanny Bay

Kusshi

Miyagi

Amethyst

Bodega Bay Sweets

Kumamoto

Humboldt

Marin Gem

Capital Gem

Chelsea Gem

Eld Inlet

Kumamoto

Luna Bella

Maroishi

Olympia

Quilcene

Shigoku

Skookum Inlet

Steamboat

East Coast Oysters

Belon

Beausoleil

St. Simon

East Pt.

Bluepoint

Chesapeake

 

Don’t see your favorites?

We source our oysters seasonally from the best shellfish growers on both coasts. We order only what's fresh, tasty, and sustainably grown; the oysters listed here are a sample of the beautiful bivalves we serve.

Please inquire to learn more about our selection at any time.